The First of Our "How To" Summer Classes

Char Stoffel offered a class on June 14 at the Lighthouse on how to make spring rolls with an assortment of yummy sauces that go with this tasty rolled appetizer.   Spring Rolls are an Asian snack of rice paper filled with minced vegetables and meat and rolled. A number of ladies put on their chef hat and came to this first of a number of “How To” classes that will be offered this summer!  The next class is just around the corner. It will be "How To Make Appetizers".  Date and time will be posted soon!